My husband and I were recently visiting his sister and her husband in Greenwich, CT. As we do on every visit, we dined at Polpo, a great Italian spot off the main drag. I typically go with fish at Polpo but my brother-in-law, Jimmy, mentioned his favorite dish is the Pollo Campagnola. Now, I’m not one to follow Jimmy’s lead when it comes to food. This is a guy whose idea of a great desert is two cherry popsicles and whose favorite all-time snack is greasy Grotto’s pizza from the Rehoboth Beach boardwalk. But the fact of the matter is Jimmy knows his stuff when it comes to Polpo. He’s a co-owner of the eatery and he dines there frequently. Plus, Jimmy is Italian, so although he doesn’t always eat good food, he knows it (I can hear him now, “Who’s up for a trip to Frosty Freeze?!!”).
Anyways, my sister-in-law and I both ordered the Pollo Campagnola and we were blown away by it. The chicken was cooked to a crispy perfection and the sausage and cherry peppers were bursting with flavor. We passed on our compliments to the waiter and asked how to make it. The lovely cook indulged us and below is the recipe straight out of Polpo's kitchen.


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